Monday: Pork Tenderloin with Honeyed Butter w/ Brussels Sprouts with Walnuts and Craisins DESERT: Junior Mint Brownies (see recipe below)
Tuesday: Southwest Pita Tostadas w/Spicy Corn
Wednesday: Leftovers
Thursday: Restaurant.com (I’ve been missing it for the past couple of weeks)
Friday: Hopefully leftovers or salad (really…enough cooking right!!)
Saturday: Turkey Meat Loaf with Red Currant Sauce w/Garlic Mashers
Sunday: One-Pot Roasted Chicken Breasts with Kale & Potatoes w/ Marie Calendar’s Cornbread with Honey Butter
Junior Mint Brownies 
Prep time: 25 minutes Cook time: 50 minutes (there are a ton of variations of this brownie)
1-5.5 ounce box Junior Mints
1 1/2-cups butter, melted
3-cups sugar
1-tablespoon vanilla extract
5-large eggs
2-cups all purpose flour
1-cup cocoa
1-teaspoon baking powder
1-teaspoon salt
Directions: Preheat oven to 350 degrees
[1] Grease a 13×9 inch baking pan. In a large bowl, stir together butter, sugar and vanilla. Add eggs, beat until well blended. Stir in flour, cocoa, baking powder and salt. Blend well.
[2] Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange Junior Mints in a single layer over the batter. Spread the reserved batter over Junior Mints. (such a lovely surprise)
[3] Bake for 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 16 squares, or if your like me…8!
My Menu Plan Monday’s will ALL be located towards the bottom of my blog’s main page…all together so you won’t need to do a search. Check it out..Scroll down after clicking the home button.
You can click on the picture above to check out other wonderful Menu Plans for the week, Hosted by I’m an Organizing Junkie!
