Week 5 with my Relish Menu Planning and I am still loving it. Here’s a brief “how it works” – You enter how many you are cooking for and then pick and choose which recipes you like or opt for an express “already picked out” menu plan. Then it will calculate the five meals, shopping list, directions and nutritional facts. Love it! You’ll notice little letters at the end of all my meals. You can read the legend below for descriptions. For me the price of $7/mo has worked it self out easily, read on that here. I love to cook but it’s sometimes challenging to constantly think of new ways to eat healthy for less. This is a great option. Serving Size for below recipes are for 4 People (two are pint sized). Want to see these Recipes? Click Below to view the ENTIRE menu. I just want you to see how lovely this service is.
Monday – Chicken and Snow Pea Stir Fry Bowls | Fortune Cookies KF
Tuesday – Roasted Cornish Hens with Apple-Cinnamon | Couscous with Pine Nuts SG LC
Wednesday – Chicken Parmigianino | Classic Italian Salad KF
Thursday – Upside Din Din (Breakfast for dinner)
Friday - Chicken Reuben Sandwiches | Red Leaf Lettuce & Buttermilk Dressing Q
Saturday – Restaurant.com Offer (hopefully…all the cooking this week I’m sure will tire me out)
Sunday – Slow Cooker Dr Pepper BBQ Pork | Broccoli Slaw Salad KF C | Oatmeal and Cranberry Squares D
Also my Menu Plan Monday’s’ will ALL be located towards the bottom all together so you won’t need to do a search. Check it out..Scroll down after clicking the home button.
You can click on the picture above to check out other wonderful Menu Plans for the week, Hosted by I’m an Organizing Junkie!
Tip: They also have a healthy lunch section also that’s kids friendly!
-Kid Friendly
-Quick
-Crockpot
-Simple Gourmet
-Vegetarian
-Lower Calorie
-Morning Prep
-One Pot
-Dessert
-Custom Meal
