Week 6 with my Relish Menu Planning and I am still loving it (but I’ve tweaked it a bit this week to accommodate what I have in the frig). Here’s a brief “how it works” – You enter how many you are cooking for and then pick and choose which recipes you like or opt for an express “already picked out” menu plan. Then it will calculate the five meals, shopping list, directions and nutritional facts. Love it! You’ll notice little letters at the end of all my meals. You can read the legend below for descriptions. For me the price of $7/mo has worked it self out easily, read on that here. I love to cook but it’s sometimes challenging to constantly think of new ways to eat healthy for less. This is a great option. Serving Size for below recipes are for 4 People (two are pint sized). Want to see these Recipes? Click Below to view the ENTIRE menu. I just want you to see how lovely this service is and if your interested in trying it I have some free subscriptions for you.
Monday – Left over’s
Tuesday – Baked Ziti with Italian Meatballs & garlic bread ( I must use all the ground beef from the Albertson’s Sale)
Wednesday – Left Over’s with a large garden salad
Thursday – Grilled Chicken Panini Sandwiches, Edaname Beans
Friday – Restaurant.com Din Din. I want to try a different restaurant but at $8 for the 4 of us…how can I go wrong with Memphis BBQ
Saturday – ”BIG”Chicken Cesar Salad with manadarian oranges (I love oranges in salad..yummy)
Sunday – Crock Pot Dinner – pg 89 of December All You
Also my Menu Plan Monday’s’ will ALL be located towards the bottom all together so you won’t need to do a search. Check it out..Scroll down after clicking the home button.
You can click on the picture above to check out other wonderful Menu Plans for the week, Hosted by I’m an Organizing Junkie!
