I’m back again with my Menu Plan Monday from Relish (woot woot!!). I am still loving it. I’m now into week 3 of my usage and it’s still very simple and easy to use. You enter how many you are cooking for and then pick and choose which recipes you like or opt for an express “already picked out” menu plan. Then it will calculate the five meals, shopping list, directions and nutritional facts. Love it! You’ll notice little letters at the end of all my meals. You can read the legend below for descriptions. For me the price of $7/mo has worked it self out easily, read on that here. I love to cook but it’s sometimes challenging to constantly think of new ways to eat healthy for less. This is a great option. Serving Size for below recipes are for 4 People (two are pint sized) .
Monday - Left over’s (Chicken, thin spaghetti w/ spinach—it wasn’t a crock pot Sunday, yesterday)
Tuesday - Crispy Baked Fish | Creamy Slaw with Golden Raisins KF LC
Wednesday - Quick Lasagna Toss | Garden Salad KF | Chocolate Zucchini Bundt Cake D
Thursday - We have Family in town so we are doing a Buffet or something from Restaurant.com
Friday - Chicken Caesar Pita Wraps | Apple Mango Salad Q
Saturday - Pork Tenderloin with Fig Relish | Garlicky Green Beans SG LC
Sunday – Really it’s going to be a long week, I’ll be happy with a bowl of cereal!
Also my Menu Plan Monday’s’ will ALL be located towards the bottom all together so you won’t need to do a search. Check it out..Scroll down after clicking the home button.
You can click on the picture above to check out other wonderful Menu Plans for the week, Hosted by I’m an Organizing Junkie!
Tip: They also have a healthy lunch section also that’s kids friendly!
-Kid Friendly
-Quick
-Crockpot
-Simple Gourmet
-Vegetarian
-Lower Calorie
-Morning Prep
-One Pot
-Dessert
-Custom Meal
