Monday: Chicken Satay Skewers over rice and edamame. ( I buy these all the time Trader Joes so I’m excited to make them at home now)I’m making 16
Tuesday: Left over chicken from yesterday but turned into a salad with spinach, tomatoes, celery & oranges. (I love oranges in salads)
Wednesday: Lemon Grilled Chicken over Garlic-Ginger Corn Even though it seems to have a ton of ingredients, it’s really now and it’s yummy
Thursday: Tuna Melt with Slaw
Friday: We will be doing our $1 Restaurant.com deal again from this past weekend. Memphis Championship Barbecue or Mexican.
Saturday: Upside down dinner ~ Homemade waffles w/berries/fruit salad and turkey sausage.
Sunday: Crock Pot Sunday~I always plan these last. Depends on what leftovers we have and what’s in the cupboards. But as always, I’m always open to suggestion
You’ll find that the dishes I choose to make have a variety of seasonings like herbs and fresh veggies (which I love to buy at Fresh & easy). My family has a history of High Blood Pressure so I want to continue the flavor or all the dishes I love but with less the salt. I’ve found that by adding the fresh veggies and herbs I can compensate with the salt flavor. I hope you enjoy any of the recipes I’ve picked out for my family this week.
Also my Menu Plan Monday’s’ will ALL be located towards the bottom all together so you won’t need to do a search. Check it out..Scroll down after clicking the home button.
You can click on the picture above to check out other wonderful Menu Plans for the week, Hosted by I’m an Organizing Junkie!
Your menu sounds so good! I love chicken satay, I'll have to try that recipe. Thanks for sharing!